Basil Pesto

I usually opt for making fresh pesto for my pasta and sandwiches. It just adds more flavor and freshness to the food, after all it is all about the sauce. This recipe is a fairly simple and you can either chose to make it right when you need it or just freeze it for a later use. You can even try creating your own variations at home, by adding avocados, switching up the cheese etc.

Continue reading “Basil Pesto”

Advertisements