Paneer Tikka Kebabs

I love Paneer Tikka kebab. I am yet to find a place in the bay that does taste of home. It is a widely popular vegetarian alternative to the chicken tikka kebab  that you get at your local Indian Restaurants. It is usually cooked in a Tandoor (clay oven) in most restaurants which adds the smoky flavor, but at home you can use your grill, griddle or a normal cooking range oven.

Continue reading “Paneer Tikka Kebabs”