This is an ideal rainy day recipe. It is probably one of the quickest and easiest pie/ quiche recipes you will find. The best part about this recipe, it only limited by your imagination.
For my love of mozzarella cheese and Caprese salad, here is a recipe with a twist. Fun story about Caprese salad, it was introduced post World War I (the early 1920s). A mason wanted to prepare a dish that would incorporate the tricolor into the presentation, a symbolic tribute to Italy.
In my opinion, Waldorf Salad is probably one of the most underrated salads. Interesting fact, the salad was invented sometime in the 1890s by Oscar Tschirky maître d’hôtel (master of the house/ head waiter) and not some Chef at the iconic Waldorf Hotel in New York. Surprisingly the original recipe was just apples, celery, and mayonnaise
This is a recipe I had seen somewhere a few years back when searching for a low-calorie salad which would be ideal for your low-carb days. It is light but will keep you full for longer.
Do you end up skipping breakfast on weekdays, because you are running late or have to start early to drop your kids off to school on the way to work? Or maybe you are like I and love to extend your sleep by snoozing away until its time your 5th alarm to go off?
If the answer is Yes! for any of the above, well then this recipe may help you just fix that.
Summer has arrived, well sort off, and there is no better way to hydrate oneself down with a quick and easy drink rich in anti-oxidants and vitamins.
I was watching Chef’s Table: France on Netflix this afternoon and got really inspired by Alain Passard. Majority of his dishes are focused around fresh vegetable and fruits source directly from the farm. He creates new recipes everyday based on what arrives from the farm, which enables him to experiment with new elements and flavors. One example he mentions is about how two sets of turnips that were planted in the same farm at the same time, and just the soil used was different, resulted in two very different tasting turnips. So much attention to detail and flavors, would love to visit his three-Michelin star restaurant L’Arpege next time I am in Paris for a unique experience.