Vegatable Fried Rice

I would say this the most consistent and commonly found dish around the world at your Chinese Restaurant. However every country has its own take to a rice dish which they label as fried rice.

Total Time: 25 min


3 Cups Rice

2 medium Onions (finely chopped)

4-5 Green beans (finely chopped)

1 medium Carrot (Julienne)

1 medium Green bell pepper (finely chopped)

2-3 Thai Chillies

4-5 Green garlic cloves

3-4 Scallions

Salt to Taste


1. Heat oil in a Wok or a non-stick pan.

3. Add garlic, green chillies and red onion, saute it for about a minute on medium heat.

4. Add carrots and french beans and stir-fry for about 3-min on high heat.

5. Add salt and cooked rice. Sprinkle ¼ cup water, add garlic paste and mix well.

6. Add soy sauce, white pepper and salt to taste, and stir.

7. Add scallions and mix well. Cook for 2-3 minutes.

8. Serve the Fried Rice with Veg. Manchurian Curry.

For people who eat eggs, you can add oil in a wok and break 2-3 eggs. Add salt and pepper and scramble the eggs and add it to the fried rice and mix well.


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